Tag: Ancient Cookware

Round serving dish in black clay from La Chamba. Length 6.8in (handles included), Width 6.0 (from outside), Height 3.0, Diameter 6.0 and Capacity 18oz (filled comfortably without overflowing). Serve stews or other sauce based dishes or heat in the oven for melted cheese dishes such as Queso Fundido with a stunning presentation. Completely natural and safe, contains no toxins or lead and the porous nature of the clay allows the slow evaporation of steam and produce food that is healthier, tastier, and moist using less fat and liquids. Will last many years with proper use and care (each piece comes with a product information sheet outlining the Uses and Care for the product). Black Clay, La Chamba Cookware, is well-known and used throughout Colombia in restaurants and homes for preparing and serving traditional dishes. Its origins can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites. It is still made in the traditional manner, by families in a small village on the banks of the Magdalena River in Central Colombia. Each piece is hand-made using local area clays, then hand burnished with a stone. The pieces are then fired in the village, giving them the distinctive black color and elegant look.

These oval plates have extra room for serving larger portions or multiple items, and essential for Bandeja Paisa! Their stark black color provides a stunning back drop for any dish. Length 11.0in (handles included), Width 7.9in (from outside), Height 1.5in and Capacity 24oz (filled comfortably without overflowing). Being oven proof, you can be used for serving as well as roasting with the ease of handles for handling. Completely natural and safe, contains no toxins or lead and the porous nature of the clay allows the slow evaporation of steam and produce food that is healthier, tastier, and moist using less fat and liquids. Will last many years with proper use and care (each piece comes with a product information sheet outlining the Uses and Care for the product). Black Clay, La Chamba Cookware, is well-known and used throughout Colombia in restaurants and homes for preparing and serving traditional dishes. Its origins can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites. It is still made in the traditional manner, by families in a small village on the banks of the Magdalena River in Central Colombia. Each piece is hand-made using local area clays, then hand burnished with a stone. The pieces are then fired in the village, giving them the distinctive black color and elegant look.

Round serving dish with a lid in black clay from La Chamba. Length 6.8in (handles included), Width 6.0 (from outside), Height 3.0, Diameter 6.0 and Capacity 18oz (filled comfortably without overflowing). Serve stews or other sauce based dishes or heat in the oven for melted cheese dishes such as Queso Fundido with a stunning presentation. Completely natural and safe, contains no toxins or lead and the porous nature of the clay allows the slow evaporation of steam and produce food that is healthier, tastier, and moist using less fat and liquids. Will last many years with proper use and care (each piece comes with a product information sheet outlining the Uses and Care for the product). Black Clay, La Chamba Cookware, is well-known and used throughout Colombia in restaurants and homes for preparing and serving traditional dishes. Its origins can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites. It is still made in the traditional manner, by families in a small village on the banks of the Magdalena River in Central Colombia. Each piece is hand-made using local area clays, then hand burnished with a stone. The pieces are then fired in the village, giving them the distinctive black color and elegant look.

Serve your curries in style just like restaurants do, with our double layer, copper Kadhai Serving Dish. Length 5.75 inch (including handles), Width 4.5, Height 1.5, Diameter 4.5 and Capacity 4 oz (filled comfortably without overflowing). This authentic and decorative dish will give your guests and family an experience they will not soon forget. It is hand-crafted with two layers of metal which actually help to preserve the dish hot for a long period of time. The inner layer is made of the highest quality stainless steel, with the outer layer made from copper which is hand hammered in a uniquely Indian style giving the dish an added beauty. The twin embossed brass handles give the dish extra elegance and makes it worthy of any table to serve Indian Curries, rice and other dishes. Use Although Kadhais are made for cooking, these copper Kadhais are meant for serving. The two layers of metal help in preserve the dish hot while sitting on the table. Care The copper Kadhai should be hand washed with mild soap and a soft sponge or wash cloth, drying it immediately. You should not use steel wool or scouring pads as they may damage or scratch the surface. You should also avoid harsh detergent or dishwashers as these may accelerate the oxidation process of the outer copper lining and reduce the life span of the dish. Over time, the outer copper layer will naturally darken and develop what is called a “patina”. To remove the patina, you can rub the outside with a vinegar-salt solution. To keep the exterior looking new, you can also use a copper polish and follow the manufacturer’s instruction.

Deep oval serving dish in black clay from La Chamba. Length 13.0in (handles included), Width 9.0in (from outside), Height 2.5in and Capacity 48oz (filled comfortably without overflowing). Use for serving and also for roasting with the ease of handles for handling with a great presentation. Being oven proof makes them ideal for use under a broiler but is also perfect for a whole fried fish, enchiladas and stews. Completely natural and safe, contains no toxins or lead and the porous nature of the clay allows the slow evaporation of steam and produce food that is healthier, tastier, and moist using less fat and liquids. Will last many years with proper use and care (each piece comes with a product information sheet outlining the Uses and Care for the product). Black Clay, La Chamba Cookware, is well-known and used throughout Colombia in restaurants and homes for preparing and serving traditional dishes. Its origins can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites. It is still made in the traditional manner, by families in a small village on the banks of the Magdalena River in Central Colombia. Each piece is hand-made using local area clays, then hand burnished with a stone. The pieces are then fired in the village, giving them the distinctive black color and elegant look.